It has been a year now since the opening of
Hashigo Zake in Wellington. But the frequency of a common question slowly increases, and I would like to stop answering it all the time. So here is the answer.
I am prompted to write the response now as I had to repeat this to four different people at Beervana recently.
As I discussed with Dominic prior to his opening, it doesn’t make economic sense for
Epic Brewing Company to ship less than 8 kegs (a pallet) at a time to Wellington. This is the same for all customers outside of Auckland, an 8 kegs minimum, with the expectation that these kegs will be used within 2 weeks.
Why? Because I want the beer drinker to have the best and freshest experience possible, and I am sure any bar stocking beer has the same desire too, to be turning over fresh beer.
They can even get
Epic Armageddon IPA in keg which
Regional Wines & Spirits have had a good stock of since early August. Also it is just a matter of asking
Regional Wines & Spirits if they can get hold of the seasonals as well (prior notice is required for seasonals and one off beers, as only some much is kegged. Once the batch is bottled and kegged, you can’t create anymore kegs).